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Congratulations to all the nominees and award recipients for 2020 and 2021! We had a fantastic virtual celebration this week with host Rocco Paradiso and guest speaker Michael Thrash. Find the footage here!
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We are overwhelmed with the recent discovery of 215 children's remains at the Kamloops Residential School, one of 139 Residential schools that existed in Canada. The Culinary Federation will be calling our members to action to show our solidarity and support for the Indigenous Peoples of our membership and otherwise t...
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Join us as we live stream our virtual awards for 2020 and 2021 on June 23rd, on our Facebook Page!
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You're invited to join the online Worldchefs Introduction to Competition Standards Webinar! Register for only €90 to spend 3 days learning with renowned chef, judge, and culinary team trainer, Gert Klötzke.Gert will lead the 3-day webinar via Zoom, covering best practices in the competition kitchen to help you reach the highest place at the p...
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Canadian Restaurant & Foodservice News is proud to launch an educational and engaging Energy Efficiency webinar series for the Canadian foodservice industry. These webinars will offer expert advice and insights on a number of operational topics during this difficult time. Webinar: UNDERSTANDING YOUR ELECTRICITY BILL, USAGE AND OPPORTUNITIES TO ...
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May
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MEET A MEMBER MONDAY***********************************************************SKYLAR SAWERS, CF OkanaganSkylar Sawers currently holds the position of a Director at Large, as well as a co-social media chair with CF Okanagan.Skylar has had a less than conventional path so far. Growing up in the prairies with very humble beginnings, she learned...
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What's Cooking in Sysco's Virtual Kitchen this week? May 11th @11am EST/8am PSTTHE PERFECT STEAK with Chef Kevin Ramasawmy & Chef Robert Rainford Guest chefs will be showcasing Sysco's steaks and how to sell them for takeout and delivery. Tune in here >>> https://www.facebook.com/Syscocanada/live/
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