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We kicked off 2023 with a very exciting SVK "Chefs in the Field" episode on January 19th announcing a new partnership! If you weren't able to tune in live, be sure to watch the video with Jay Ashton, Lisa Evangelos, Chef Kamilla Seidler from Denmark and Per Unheim from the Embassy of Iceland in Ottawa below. Next episode will be February 23rd, so s...

The time has come to renew your membership for 2023. For step by step instructions on how to log in and renew, please see below!  

I am pleased to inform you that the CCF Western Conference will be on Marh 17-19, 2023 at the Inn at Laurel Point, Victoria. Registration for the conference and hotel information can be found below. Agenda and other information will follow. If you have any questions, please do not hesitate to contact me. We look forward to seeing you and any other ...

Over the last two weeks we've been sharing the "top 5 member perks" according to YOU our membership. You can check out the full posts over on our Instagram page! Summarized below as well. 

Last week was history in the making as two of Canada's Culinary Teams attended and competed at the Culinary World Cup in Luxembourg! We are so incredibly proud of how hard these teams worked. Their dedication to excellence and passion for culinary arts wowed everyone in attendance. A huge congratulations to each member of the teams that poured...

It's the biggest night in Canadian cookbooks, and we want you to join in on the excitement!  The Taste Canada Awards are back live and in person and this year, they're not only honouring and highlighting the best culinary writers in the country, they're also celebrating 25 years of doing so! The Details: ⁠ When: Monday, November 7th, 2022 ⁠ Wh...