Latest News
The culinary industry has been struggling with staffing through the pandemic, but the Culinary Federation is doing all that it can to help ease the pain. The Federation's Toronto branch recently held an exciting ice-breaker networking event at Shalit Foods Inc. in downtown Toronto with the goal of connecting chefs who are looking for more staff wit...
Do you have family, friends, fellow chefs, cooks or culinary enthusiasts in Saskatoon that you'd like to join us at our Presidents Gala & Awards on June 16th at Prairieland Park? Tag them in the comments below! Our 3 National Culinary Teams are preparing an incredible feast, and we'll be celebrating the revival of the culinary industry po...
The CF National Conference in Saskatoon is right around the corner and we're proud to showcase local culinary experiences, including an evening social event at the new STOKED KITCHEN & BAR, led by Executive Chef and CF Saskatoon Branch President Anthony McCarthy.Don't miss out! Register today at:https://culinaryfederation.swoogo.com/cf22c...
Registration is NOW open!Click the link below for access to the conference website, current agenda and registration page:https://bit.ly/3upIkDY
Did you know that February is the shortest and coldest month of the year? February is also Heart Month - a time to reflect on the importance of our cardiovascular health, to educate ourselves on how we can live a healthier lifestyle and a time to be more intentional and engaged in our physical health. The Culinary Federation administrative te...
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President's Message
Welcome to the April issue of the "Hot Off the Grill" Culinary Federation Newsletter!
It's hard to believe we are already more than halfway through the month of April. We hope this newsletter finds you with the weather getting warmer and the days getting longer.
Thank you to everyone who has registered so far to attend the CF22 National Conference in Saskatoon! We are getting more and more excited to gather in June. Watch your email in the coming weeks as we continue to highlight education sessions and tour day options. The plans are coming together for an amazing time of celebrating and educating all things culinary. If you haven't already registered, what are you waiting for? Click HERE for more information and to register.
Also, were you able to check out this week's Sysco's Virtual Kitchen Culinary Federation Chefs in the Field episode on April 19 - for a sneak peek to one of our conference program highlights – Wanuskewin Heritage Park? Head over to the Culinary Federation Facebook for a replay to learn more about this amazing facility.
Last month we held our first ever Family Food Culinary Knowledge Bowl! It was a battle of East vs. West with schools competing for a spot at the finals at the conference in June. NAIT was the winning team from the West, and Fanshawe College was the winning team from the East. We can't wait to see who comes out on top! You can watch all of the action HERE
Thank you,
Ryan Marquis
National President
