CF News

Jui
29

Reset & Reconnect a Huge Success!

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What an amazing week it was in Saskatoon for the 2022 Culinary Federation National Conference! Not only did we get the chance to "Reset and Reconnect" with each other, we also shared some absolutely delicious food - like these amazing Senior Chef Competition creations from Monday's Welcome Reception.Looking to get more involved in the Federation? w...

  285 lectures
Mai
18

Connecting chefs in need with cooks of the future

The culinary industry has been struggling with staffing through the pandemic, but the Culinary Federation is doing all that it can to help ease the pain. The Federation's Toronto branch recently held an exciting ice-breaker networking event at Shalit Foods Inc. in downtown Toronto with the goal of connecting chefs who are looking for more staff wit...

  369 lectures
Mai
18

Invite your friends!

 Do you have family, friends, fellow chefs, cooks or culinary enthusiasts in Saskatoon that you'd like to join us at our Presidents Gala & Awards on June 16th at Prairieland Park? Tag them in the comments below! Our 3 National Culinary Teams are preparing an incredible feast, and we'll be celebrating the revival of the culinary industry po...

  397 lectures
Mai
03

Conference Destination Highlight

The CF National Conference in Saskatoon is right around the corner and we're proud to showcase local culinary experiences, including an evening social event at the new STOKED KITCHEN & BAR, led by Executive Chef and CF Saskatoon Branch President Anthony McCarthy.Don't miss out!  Register today at:https://culinaryfederation.swoogo.com/cf22c...

  419 lectures
Fév
08

Registration for the National Conference

Registration is NOW open!Click the link below for access to the conference website, current agenda and registration page:https://bit.ly/3upIkDY 

  1156 lectures
Fév
08

CF February Wellness Challenge

Did you know that February is the shortest and coldest month of the year? February is also Heart Month - a time to reflect on the importance of our cardiovascular health, to educate ourselves on how we can live a healthier lifestyle and a time to be more intentional and engaged in our physical health.  The Culinary Federation administrative te...

  643 lectures
Jan
24

Lactalis Bringing Innovation & Inspiration

BRINGING INNOVATION AND INSPIRATION TO THE TABLE FOR OVER 120 YEARS. You can count on Lactalis Canada Foodservice to provide quality products with over 16 beloved brands, excellent service and customized attention to satisfy all your culinary and business needs. With local craftsmanship and our global expertise, we are committed to helping you succ...

  691 lectures
Jan
15

Renew for 2022!

Renew now for the 2022 membership year, by logging into your member account at www.culinaryfederation.ca Need help? Contact Lisa at admin@culinaryfederation.ca 

  822 lectures
Déc
07

Join the Culinary Federation Family Today!

  1025 lectures
Nov
09

Ingredients: Sysco's Virtual Kitchen Food Show

Is your foodservice business feeling the impact of Food Inflation? Learn how to adapt and thrive despite food inflation on November 18th by tuning in to Sysco Canada's "Ingredients: Sysco's Virtual Kitchen Food Show". Featuring fresh and innovative culinary ideas, as well as effective restaurant operations solutions, our top vendor partners will he...

  1023 lectures
Sep
20

National Day of Truth & Reconciliation

September 30th is the National Day of Truth and Reconciliation. We are inviting our membership to take action and acknowledge, honour and celebrate our Indigenous members, friends, colleagues and family.  We invite you to purchase your Every Child Matters t-shirt from SYSCO.  In partnership with Indigenous-owned vendor Warrior Supplies, $...

  1179 lectures
Sep
01

The National Chicken Challenge

TAKE THE NATIONAL CHICKEN CHALLENGE!  VALUABLE CASH PRIZES TO BE WON! 1st Place - $5000 cash + $5000 donation to a food bank of your choice 2nd Place - $2000 cash + $2000 donation to a food bank of your choice 3rd Place - $1000 cash + $1000 donation to a food bank of your choice September is NATIONAL CHICKEN MONTH, and this year Chicken Farmer...

  1449 lectures
Aoû
31

Why should you join the Culinary Federation?

  1389 lectures
Juil
21

Meet National Board Advisor, Mark Thompson

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  1790 lectures
Juil
07

Meet David Franklin, National Treasurer

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  1216 lectures
Jui
23

Remembering & Rebuilding

Congratulations to all the nominees and award recipients for 2020 and 2021! We had a fantastic virtual celebration this week with host Rocco Paradiso and guest speaker Michael Thrash. Find the footage here! 

  1324 lectures
Jui
14

Honouring National Indigenous Peoples Day through Food & Culture

We are overwhelmed with the recent discovery of 215 children's remains at the Kamloops Residential School, one of 139 Residential schools that existed in Canada.  The Culinary Federation will be calling our members to action to show our solidarity and support for the Indigenous Peoples of our membership and otherwise t...

  1851 lectures
Jui
14

Virtual Awards - Remembering & Rebuilding

Join us as we live stream our virtual awards for 2020 and 2021 on June 23rd, on our Facebook Page! 

  1195 lectures
Mai
25

World Chef Seminar

 You're invited to join the online Worldchefs Introduction to Competition Standards Webinar! Register for only €90 to spend 3 days learning with renowned chef, judge, and culinary team trainer, Gert Klötzke.Gert will lead the 3-day webinar via Zoom, covering best practices in the competition kitchen to help you reach the highest place at the p...

  1452 lectures
Mai
18

Virtual Awards Ceremonies

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  1357 lectures
Mai
18

Annual General Meeting

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  1131 lectures
Mai
11

UNDERSTANDING YOUR ELECTRICITY BILL, USAGE AND OPPORTUNITIES TO SAVE!

Canadian Restaurant & Foodservice News is proud to launch an educational and engaging Energy Efficiency webinar series for the Canadian foodservice industry. These webinars will offer expert advice and insights on a number of operational topics during this difficult time. Webinar: UNDERSTANDING YOUR ELECTRICITY BILL, USAGE AND OPPORTUNITIES TO ...

  1179 lectures
Mai
10

MEET A MEMBER MONDAY - SKYLAR SAWERS, CF Okanagan

 MEET A MEMBER MONDAY***********************************************************SKYLAR SAWERS, CF OkanaganSkylar Sawers currently holds the position of a Director at Large, as well as a co-social media chair with CF Okanagan.Skylar has had a less than conventional path so far. Growing up in the prairies with very humble beginnings, she learned...

  1045 lectures
Mai
08

SVK - The Perfect Steak

What's Cooking in Sysco's Virtual Kitchen this week? May 11th @11am EST/8am PSTTHE PERFECT STEAK with Chef Kevin Ramasawmy & Chef Robert Rainford Guest chefs will be showcasing Sysco's steaks and how to sell them for takeout and delivery. Tune in here >>> https://www.facebook.com/Syscocanada/live/ 

  1153 lectures

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