What an incredible time was had earlier this month as 300 chefs, cooks, and culinary partners gathered in Niagara Falls for our 60th Anniversary Canadian Culinary Federation National Conference. For four days we celebrated our theme of Building the Future from a Strong Foundation through keynote speakers, educational programming, awards presentatio...
We hope you have enjoyed following along on our Social Media Membership Drive this past month! Thank you to Chefs Stephan Schulz, Kim Sutherland and Erika Araujo for taking over our social media platforms to share more about themselves and their take on the Culinary Federation Revolution. We also had a bit of fun collaborating with some of our memb...
We hope this message finds you in good health and filled with hope for the new year. Thank you to all our members who have renewed for 2021. We are excited and grateful to have you back on board for another year. Please be sure to login at www.culinaryfederation.ca and renew your membership if you haven't already done so. A remi...
I hope this message finds you healthy and well. October was a fruitful month for the CF. We had our second President's Meeting of 2020 on October 17th with over 30 branch presidents and national board members in attendance. We also had our first-ever live stream broadcast with Foodiez.Live on October 21st with CF Victoria Branch President...
FOR IMMEDIATE RELEASE - (Edmonton, AB, June 3, 2020) – At the Annual General Meeting held (virtually) on May 30, 2020, the Culinary Federation confirmed the following: NATIONAL BOARD OF DIRECTORS: Ryan Marquis, President (June 2020 to May 2023) – NEWPeter Keith, Secretary (June 2020 to May 2022) – NEWMark Davies, Treasurer (June 2019 to M...
