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This May at the Canadian Culinary Federation 2026 National Conference, chefs and culinary professionals from across Canada, the United States, and beyond will gather in the heart of Ontario's Waterloo Region. Guided by the theme ROOTED AND RISING: Honouring Tradition and Shaping the Future, this year's conference celebrates the rich found...
You are invited to the Western Region Conference on March 13 - 14, 2026 in Coquitlam, BC. All details for regstering below. For PDF forms, please CLICK HERE
Certified Canadian Beef Training Program - Foodservice Click the image below for more information. Canadian Beef Information Gateway - Wholesale Click the image below for more information. Story on Steak Click below to watch the video!
As a member of the Canadian Culinary Federation, you have access to preferred rates and benefits on your personal insurance needs through belairdirect. When you get insurance through belairdirect you're also supporting the Canadian Culinary Federation. Home and Auto Insurance Car and home insurance for group members | belairdirect Preferred rates &...
It's time to renew for 2026! Details below. If you need assistance, contact Lisa Evangelos at admin@culinaryfederation.ca Don't forget, if you renew for December 31, 2025, you'll be entered to win a conference registration for the CF26 Conference in Kitchener - Waterloo, Ontario. Details below!
President's Message
๐ CF South West Ontario โ January Branch Meeting ๐
Join us for our first CF meeting of 2026 and connect with chefs, educators, students, and industry partners from across the region.
๐
Tuesday, January 27, 2026
๐ Doors Open: 6:00 PM
๐ Cooks On Call, 18 Eby St., Kitchener
โจ Networking & cash bar featuring zero-proof cocktails
๐ฅ Board introductions & committee opportunities
๐ Updates on CF competitions & 2026 National Conference
๐ค Partner presentation & open networking
Hosted by Chef Michael Cooper, VP & Owner/Operator of Cooks On Call.
Let's build community and elevate the culinary professionโtogether. ๐ฝ๏ธ๐ฅ

