What makes this edition especially meaningful is that the À La Minute insert features daily conference recaps - written by Culinary Federation member attendees, offering a unique, first-hand perspective on the education sessions, competitions, networking opportunities, culinary tours, celebrations, and memorable moments that made this year's conference such a success.
From inspiring discussions on mental health and Indigenous food philosophy to culinary competitions, industry innovation, local food experiences, and the President's Gala, these stories capture the spirit of connection, learning, and community that defines the Culinary Federation.
A special thank you to our contributing writers (Rebecca Reardon, Sue Cahoon, Kristy Olsen and Rebecca van Bommel) for sharing their experiences and helping bring the conference to life for members across the country.
Take a look, relive the memories, and celebrate the people, partnerships, and passion that continue to move Canada's culinary industry forward.
READ THE ARTICLES HERE
*the A La Minute insert starts at page 40.