Canadian Restaurant & Foodservice News is proud to launch an educational and engaging Energy Efficiency webinar series for the Canadian foodservice industry. These webinars will offer expert advice and insights on a number of operational topics during this difficult time.
Webinar: UNDERSTANDING YOUR ELECTRICITY BILL, USAGE AND OPPORTUNITIES TO SAVE!
Date: TUESDAY, MAY 18
Time: 2:00 p.m. – 2:45 p.m. EST
This special foodservice industry webinar will provide a detailed overview of a number of important details related to a restaurant's electricity bill, electricity usage, electricity cost/consumption savings opportunities, and various incentive programs available to foodservice operators. Opportunities to reduce operational costs have never been more critical than today. Paul Weingartner, CEA, CEM – Director of Client Services at ECNG Energy Group, and Robert Edwards, Business Advisor, Private Sector at the Independent Electricity System Operator (IESO) will cover a series of important topics.
REGISTER TODAY AT: https://bit.ly/3fefVYl