We hope this message finds you in happy anticipation of the coming of spring! As the weather becomes milder and the days become longer, we look forward to gathering in person and online for our regional conferences in the coming months.
We have received an overwhelming response to the launch of our 60th Anniversary Annual Conference theme of "Building the Future from a Strong Foundation." Thank you to everyone who has registered already, if you haven't had a chance to visit the new conference website, be sure to head on over to https://culinaryfederation.swoogo.com/cf23
registration prices close March 31st
, and our discounted room rate
at the Marriot of the Falls closes May 3rd
, so don't delay in making
your plans to join us in Niagara Falls this June.
Thank you to
everyone who has renewed their membership so far for 2023! We appreciate your
patience as we navigated some payment portal issues in January. We have
upgraded to a new system that has been working seamlessly. If you experienced
problems last month, we ask you to attempt renewal again, we are confident you
will have no issues going forward.
To renew, go to
login, you should be prompted to renew. For step by step instructions, refer
back to our November Newsletter
. If you
need further assistance renewing, please contact our National Administrator
Lisa Evangelos at email@example.com
Last month we announced an exciting new partnership with the Nordic Embassy and the corresponding upcoming Sysco's Virtual Kitchen Nordic Mini-Series that will be featuring chefs from Iceland, Denmark, Norway, Sweden and Finland! Tune in
to SVK on February 23rd
at 3pm EST for the first installment of this mini series with Chefs Arni, Hallur & Hinrik from Iceland.
As always, thank you for your continued support and membership, if there is anything you want to discuss regarding the Culinary Federation and your membership experience, please contact me at firstname.lastname@example.org