The culinary industry has been struggling with staffing through the pandemic, but the Culinary Federation is doing all that it can to help ease the pain.
The Federation's Toronto branch recently held an exciting ice-breaker networking event at Shalit Foods Inc. in downtown Toronto with the goal of connecting chefs who are looking for more staff with talented up-and-coming and inspiring cooks.
Shonah Chalmers, CF Toronto branch president and culinary professor at Humber College, explains she was getting bombarded with emails from chefs lamenting the lack of staff, and decided that she and her CF colleagues could help.... (read the full RestoBiz article here)