This is the portion of your membership fee that supports your local branch and is a mandatory component of your CF Membership.
The first year fee includes a $30.00 initiation fee to set up and activate your membership.

C$ 105.00 for one calendar year, then C$ 75.00 per one year

Required documents:
Applicants shall be deemed eligible for National Membership if they hold a valid Certificate of Qualification for the Trade of Cook (a TQ5 if trained with the Canadian Armed Forces from 1985) or similar Certification from any Province or Territory where applicable, or an equivalent Certificate from any member country of WorldChefs, or they must be currently working for a documented minimum eight (8) years in the Trade of Cook or as an instructor at an accredited College, Foodservices or Hospitality Institution.

C$ 125.00 for Year 2021

Required documents:
Minimum certification of TQ5

C$ 125.00 for Year 2021

Required documents:
Copy of a valid Certificate of Qualification for the Trade of Cook (a TQ5 if trained with the Canadian Armed Forces from 1985) or similar Certification from any Province or Territory where applicable, or an equivalent Certificate from any member country of WorldChefs
Or must be currently working for a documented minimum period of eight (8) years as a Pastry Chef/Cook.

C$ 125.00 for one calendar year, then C$ 125.00 per one year

This is the portion of your membership fee that supports your local branch and is a mandatory component of your CF Membership.

C$ 10.00 for one calendar year, then C$ 10.00 per one year

Required documents:
Copy of student card from culinary college.
Proof (certificate, letter) of being employed actively in the food preparation industry.
Proof of being a student in a cook training program.

C$ 40.00 for one calendar year, then C$ 40.00 per one year

Required documents:
Copy of a valid Certificate of Qualification for the Trade of Cook (a TQ5 if trained with the Canadian Armed Forces From 1985) or similar Certification from any Province or Territory where applicable, or an equivalent Certificate from any member country of WorldChefs.
Or must be currently working for a documented minimum period of eight (8) years in the Trade of Cook or as a Pastry Chef/Cook or as an Instructor at an accredited College, Food services or Hospitality Institution.
The first year fee includes a $30.00 initiation fee to set up and activate your membership.

C$ 155.00 for one calendar year, then C$ 125.00 per one year

Open to any non-professional individuals whose passion is food or cooking.
The first year fee includes a $30.00 initiation fee to set up and activate your membership.

C$ 115.00 for one calendar year, then C$ 85.00 per one year

This is the portion of your membership fee that supports your local branch and is a mandatory component of your CF Membership.
The first year fee includes a $30.00 initiation fee to set up and activate your membership.

C$ 37.50 for one calendar month, then C$ 7.50 per one month

Required documents:
Applicants shall be deemed eligible for National Membership if they hold a valid Certificate of Qualification for the Trade of Cook (a TQ5 if trained with the Canadian Armed Forces from 1985) or similar Certification from any Province or Territory where applicable, or an equivalent Certificate from any member country of WorldChefs, or they must be currently working for a documented minimum eight (8) years in the Trade of Cook or as an instructor at an accredited College, Foodservices or Hospitality Institution.

C$ 12.50 for June 2021

Required documents:
Minimum certification of TQ5

C$ 12.50 for one calendar month, then C$ 12.50 per one month

Required documents:
Copy of a valid Certificate of Qualification for the Trade of Cook (a TQ5 if trained with the Canadian Armed Forces from 1985) or similar Certification from any Province or Territory where applicable, or an equivalent Certificate from any member country of WorldChefs
Or must be currently working for a documented minimum period of eight (8) years as a Pastry Chef/Cook.

C$ 12.50 for one calendar month, then C$ 12.50 per one month

This is the portion of your membership fee that supports your local branch and is a mandatory component of your CF Membership.

C$ 1.00 for one calendar month, then C$ 1.00 per one month

Required documents:
Copy of student card from culinary college.
Proof (certificate, letter) of being employed actively in the food preparation industry.
Proof of being a student in a cook training program.

C$ 4.00 for one calendar month, then C$ 4.00 per one month

Required documents:
Copy of a valid Certificate of Qualification for the Trade of Cook (a TQ5 if trained with the Canadian Armed Forces From 1985) or similar Certification from any Province or Territory where applicable, or an equivalent Certificate from any member country of WorldChefs.
Or must be currently working for a documented minimum period of eight (8) years in the Trade of Cook or as a Pastry Chef/Cook or as an Instructor at an accredited College, Food services or Hospitality Institution.
The first year fee includes a $30.00 initiation fee to set up and activate your membership.

C$ 42.50 for one calendar month, then C$ 12.50 per one month

Open to any non-professional individuals whose passion is food or cooking.
The first year fee includes a $30.00 initiation fee to set up and activate your membership.

C$ 39.00 for one calendar month, then C$ 9.00 per one month
  
As a member of the Canadian Culinary Federation, we wish to make you aware that we support our partners by acknowledging the value they offer to our industry. In joining you are providing the rights to our partners for advertising any products or services, they deem pertinent to our trade through our member's database. Thank you

Follow Us

  • Membership
  • Partners
  • About
  • This email address is being protected from spambots. You need JavaScript enabled to view it.
  • News
  • CCI
  • Privacy Policy
  • Terms & Conditions
Copyright © 2021 The Culinary Federation (CF). All Rights Reserved.
Powered by Addrenaline